The restaurant served us a delicious (if mysterious) dinner. Speaking almost no Italian makes ordering from the menu something of a crap shoot. But generally it’s all good, and Ria got a fabulous trio of little puff pastries.
We spent the next day lying by the endless pool with endless views of the Tuscan countryside – a perfect re-creation of my childhood memories spent in the hills outside of Lucca, a pool replacing pine nuts. Thom went running, Ria played with the manager’s three-year-old daughter, Jade, and I read about renovating a riad in Casablanca – a story Thom sees as a cautionary tale, and I as a challenge. Thom will prevail, of course. He suggested that we pull Ria out of school at the beginning of spring break next year and spend two months in a rental villa in Italy, Spain or France. I have no objection to that.
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